Improving Lemon [Citrus limon (L.) Burm.] Quality Using Growth Regulators
DOI:
https://doi.org/10.24154/jhs.v8i1.343Keywords:
Lemon, Baramasi, Fruit Cracking, Quality, NAA, GA3Abstract
Lemon [Citrus limon (L.) Burm.] is a leading acidic citrus fruit. However, poor fruit quality causes considerable reduction in marketable yield leading to heavy financial loss to the grower. To combat poor fruit quality, an experiment was laid out during the fruiting year 2009 with a view to obtain excellent quality lemon at harvest. Plant material for this investigation was selected from Punjab Government Progeny Orchard&Nursery, Attari, Amritsar. Foliar spray of NAA (10, 20 and 40ppm)and GA3 (5, 10 and 20ppm) was applied twice at an interval of 15 days during the month of May. Substantial improvement in fruit quality could be achieved with growth regulator treatment. NAA at 40ppm proved to be the best treatment for managing fruit cracking and improving fruit quality.
References
A.O.A.C. 1990. Official methods of Analysis of Analytical Chemists, 15 th Edition (Ed. W. Horowitz). Association of the Official Analytical Chemists, Washington DC, USA
Augusti, M., Martinez-fruentes, A. and Mesejo, C. 2002. Citrus fruit quality, physiological basis and techniques of improvement. Agrosciencia, 4:1-16
Bhatia, B.S. and Yadav, R.K. 2005. Effect of foliar spray of urea and NAA on fruit yield and quality of ber (Z. mauritiana Lamk.). National Seminar on Commercialization of Horticulture in Non- traditional Areas, C.I.A.H., Bikaner (India), p 119
Coggins, C.W. Jr. and Lewis, L.N. 1965. Some physiological properties of Navel orange rind as related to ripening and gibberellic acid treatments. Proc. Amer. Soc. Hortl. Sci., 86:272-279
Garcia-Luis, A., Duarte, A.M.M., Kanduser, M. and Guardiola, J.L. 2001. The anatomy of the fruit in relation to the propensity of citrus species to split. Sci. Hort., 87:33-52
Josan, J.S., Sandhu, A.S., Singh, R. and Dhillon, D.S. 1995. Effect of plant growth regulators and nutrients on fruit cracking in lemon. Ind. J. Hort., 52:121-124
Krishnamoorthy, H.N. 1981. Plant growth substances, including applications in Agriculture. Tata McGraw-Hill Publishing Co. Ltd., New Delhi, pp 3-87
Kumar, S., Kumar, S. and Verma, D.K. 2004. Effect of micronutrients and NAA on yield and quality of litchi cv. Dehradun. Abstract: In: Proceedings of International Seminar on Recent Trends in Hi-Tech Horticulture and PHT. C.S.A.U.A.& T., Kanpur (India), p 193
Mostafa, E.A.M., Hassan, H.S.A. and El-Sabag, A.S. 2005. Influence of spraying GA 3 and KNO3 on yield, fruit quality and leaf mineral contents of Balady mandarin trees. Minufiya J. Agril. Res., 30:283-295
Richards, D.E., King, K.E., Ait-ali, T. and Harberd, N. 2001. How gibberellin regulates plant growth and development: A molecular genetic analysis of gibberellin signalling. Annu. Rev. Pl. Physiol. Pl. Mol.Biol., 52:67-88
Singh, D.B., Kingsly, A.R.P. and Jain, R.K. 2006. Controlling fruit cracking in pomegranate. Ind. Hort., 51:14-32
Singh, J.K., Parsad, J. and Singh, H.K. 2007. Effect of micronutrients and plant growth regulators on yield and physico-chemical characteristics of aonla fruits in cv. Narendra Aonla-10. Ind. J. Hort., 64:216-218
Yasuda, Y. 1969. Auxin induced cell expansion in relation to cell wall extensibility. Pl. Cell. Physiol., 10:1-9
Downloads
Published
Issue
Section
License
Copyright (c) 2013 Savreet Sandhu (Author)
![Creative Commons License](http://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors retain copyright. Articles published are made available as open access articles, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original author and source are credited.
This journal permits and encourages authors to share their submitted versions (preprints), accepted versions (postprints) and/or published versions (publisher versions) freely under the CC BY-NC-SA 4.0 license while providing bibliographic details that credit, if applicable.