Vol. 17 No. 1 (2022)

Journal of Horticultural Sciences (Vol. 17, Issue 1; June 2022) published by the Society for Promotion of Horticulture, Bengaluru

Published: 24-08-2023

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Review

Nutraceutical Horticulture : An overview of biochemical and molecular considerations

G N MohanKumar (Author)

1-5
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Mushrooms for integrated and diversified nutrition

Meera Pandey, G.C. Satisha, Shamina Azeez, G. Senthil Kumaran , Chandrashekara C (Author)

6-18
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Diversified farming systems for changing climate and consumerism

C Biradar, J Rizvi, S Dandin (Author)

19-24
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Research Papers

Characterization, inheritance of male sterility and development of male sterile and maintainer lines in ridge gourd (Luffa acutangula (Roxb.) L.)

Varalakshmi B, Rajasekharan P.E. (Author)

25-33
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Ploidy analysis among Citrus mutants using leaf meristematic tissue

Vijayakumari Narukulla (Author); Yogesh Lahane, Rekha A

34-40
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Genetics of growth and yield attributing traits of brinjal (Solanum melongena L.) through six generation mean analysis

Satyaprakash Barik, Naresh Ponnam, Gobinda Acharya, TH Singh, Meenu Kumari, manasi dash (Author)

41-50
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Assessing the genetic diversity of squash (Cucurbita pepo L.) genotypes based on agro-morphological traits and genetic analysis Evaluation of squash genetic diversity

Muhtasim Billah Sajid, Kishore Kumar Sarker , Fakhrul Islam Monshi, Sayeda Sultana, Marjia Akhter Monika, Mohammed Shafi Ullah Bhuiyan (Author)

51-62
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Diversity analysis of phenotypic traits in okra (Abelmoschus esculentus L. Moench)

Aman Deep Ranga, Ankush Chaudhary, Mayur S. Darvhankar (Author)

63-72
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Impact of pollination strategies on fruit set and fruit growth attributes in jasmine

Usha, Ganga M, Rajamani K, Manonmani S, Gnanam R (Author)

73-82
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Genetic diversity study in tropical carrot (Daucus carota L.)

Manisha, Padmini K, Veere Gowda R, Dhananjaya M V (Author)

83-87
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Studies on genetic variability and relationship of bael (Aegle marmelos (L) Correa) using morphological and molecular markers

Amulya R N, Nagarajappa Adivappar, Shivakumar B S, Satish K M (Author)

88-94
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Molecular characterization of ginger genotypes using RAPD and SSR markers

Akshitha HJ, Prasath D, Umesha K, Mohammed Faisal P, Venkataravanappa V (Author)

95-102
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Response of Dashehari mango to different Zn levels on yield and pulp nutrient contents grown on sandy loam soils of Lucknow

Arkalgud Nanjundaiah Ganeshamurthy, Tarun Adak, Kailash Kumar, Vinod Kumar Singh (Author)

103-109
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Genotype variations in biomass production and nutrient removal pattern in gladiolus raised from cormels

S Sujatha, T M Rao, Rajiv Kumar, T R Rupa (Author)

110-117
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Performance of parthenocarpic and non-parthenocarpic grafts of cucumber

POOJA P GOWDA, Rafeekher M., SARADA S (Author)

118-123
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Heat unit requirement and performances of litchi under Sub-Himalayan terai region of West Bengal

NILESH BHOWMICK, Saidiksha Subba (Author)

124-130
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Macronutrients and their associated bacterial genera in the soils of Anaimalai block in Tamil Nadu for sustainable vegetable crops cultivation

DHAYALAN V, Karuppasamy Sudalaimuthu (Author)

131-136
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Effect of dehydration methods on quality parameters of drumstick (Moringa oleifera Lam.) leaf powder

Sahinur Ahmed, Langthasa S (Author)

137-146
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Effect of various pre-harvest treatments on shelf life and morphological characteristics of fruits of mango (Mangifera indica L.) var. ‘Amrapali’

Pradeep Kumar Vishwakarma, M. M. Masu, Sumit Singh (Author)

147-156
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Maturity determination of red and white pulp dragon fruit

DEEP LATA, Narayana C K , Karunakaran G, Sudhakar Rao D V, Anuradha Sane (Author)

157-165
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Development and evaluation of ready to serve (RTS) beverage from bael (Aegle marmelose Correa.)

Udaya Kumar K P, Kanupriya Chaturvedi, Swamy G S K, Anuradha Sane, Pritee Singh, Suresh G J (Author)

166-173
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Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather

V S Karthik Nayaka, Tiwari R B , Narayana C K, Ranjitha K, Shamina Azeez, Vasugi C, Venugopalan R, Bhuvaneswari S, Sujayasree O J (Author)

174-183
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Effect of modified atmosphere package on physico-chemical properties of pomegranate (Punica granatum L.) fruits

Krishna H.C., Nasir Ahmad Sahel, Bhuvaneswari S., Sadanand K. Mushrif Mushrif, Anjaneya Reddy Reddy, Ahmad Shafiq Foshanji Foshanji (Author)

184-189
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The use of brick-walled evaporative cooler for storage of tomato

Emma Ruth Bayogan, Leizel Secretaria, Darlyn Lequigan, Reynaldo Abad (Author)

190-198
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Onion detopping machine - an emerging horticultural enterprising

CAROLIN RATHINAKUMARI, Senthil Kumaran G (Author)

199-203
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Constraints in dry chilli cultivation practices and mechanization of harvesting in Southern India

C Yella Swami, Senthil Kumaran G, Naik R K, Sanjeeva Reddy B, Rathinakumari C A (Author)

204-208
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Biochemical characterization of defense responses in rose genotypes in response to artificial inoculation with black spot pathogen Diplocarpon rosae

SAIDULU YELUGURI, Tejaswini P, Upreti K K, Sriram S, Seetharamu G K, Devappa V, Mythili J B (Author)

209-219
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Cropping duration and non-rhizomorphic mycelial phenotype of Pleurotus djamor woody1 co-segregate in the hybrid progenies

Ramamoorthy Vellaisamy, Sindhu S, Theradimani M, Samundeeswari S, Sobanbabu G (Author); Renuka R

220-226
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Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties

Neeraj, Saleem Siddiqui, Nidhi Dalal, Bindu, Anuradha Srivastva (Author)

227-236
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Elicitors induced changes in essential oil constituents of turmeric (Curcuma longa L.) rhizome

Sivaranjani Rajagopal, John Zachariah Thondiath (Author)

237-244
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Research Notes

Effect of tree age on fruit characteristics, seed emergence and seedling growth in Rambutan (Nephelium lappaceum L.)

Rashied Tetteh, Lawrence Misa Aboagye, Eric Ansah Osafo, Robert Darko, Augustine Dassah, Jennifer Obirih-Opareh (Author)

245-248
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Occurrence of algal stem blotch in ber (Ziziphus mauritiana) under coastal Odisha conditions in India

Sangeetha Ganesan , Panda M, Kishore K (Author)

249-254
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Occurrence of in vitro flowering in coconut (Cocos nucifera L.)

Shareefa M, Thomas R J, Sreelekshmi J S, Anitha K (Author)

255-259
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Vol. 17 No. 1 (2022)

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