Vol. 17 No. 1 (2022)

					View Vol. 17 No. 1 (2022)

Journal of Horticultural Sciences (Vol. 17, Issue 1; June 2022) published by the Society for Promotion of Horticulture, Bengaluru

Published: 24-08-2023

Full Issue

Review

  • Nutraceutical Horticulture : An overview of biochemical and molecular considerations

    G N MohanKumar (Author)
    1-5
    DOI: https://doi.org/10.24154/jhs.v17i1.2175
  • Mushrooms for integrated and diversified nutrition

    Meera Pandey, G.C. Satisha, Shamina Azeez, G. Senthil Kumaran , Chandrashekara C (Author)
    6-18
    DOI: https://doi.org/10.24154/jhs.v17i1.1193
  • Diversified farming systems for changing climate and consumerism

    C Biradar, J Rizvi, S Dandin (Author)
    19-24
    DOI: https://doi.org/10.24154/jhs.v17i1.2174

Original Research Papers

  • Characterization, inheritance of male sterility and development of male sterile and maintainer lines in ridge gourd (Luffa acutangula (Roxb.) L.)

    Varalakshmi B, Rajasekharan P.E. (Author)
    25-33
    DOI: https://doi.org/10.24154/jhs.v17i1.1007
  • Ploidy analysis among Citrus mutants using leaf meristematic tissue

    Vijayakumari Narukulla (Author); Yogesh Lahane, Rekha A
    34-40
    DOI: https://doi.org/10.24154/jhs.v17i1.1186
  • Genetics of growth and yield attributing traits of brinjal (Solanum melongena L.) through six generation mean analysis

    Satyaprakash Barik, Naresh Ponnam, Gobinda Acharya, TH Singh, Meenu Kumari, manasi dash (Author)
    41-50
    DOI: https://doi.org/10.24154/jhs.v17i1.1226
  • Assessing the genetic diversity of squash (Cucurbita pepo L.) genotypes based on agro-morphological traits and genetic analysis Evaluation of squash genetic diversity

    Muhtasim Billah Sajid, Kishore Kumar Sarker , Fakhrul Islam Monshi, Sayeda Sultana, Marjia Akhter Monika, Mohammed Shafi Ullah Bhuiyan (Author)
    51-62
    DOI: https://doi.org/10.24154/jhs.v17i1.1245
  • Diversity analysis of phenotypic traits in okra (Abelmoschus esculentus L. Moench)

    Aman Deep Ranga, Ankush Chaudhary, Mayur S. Darvhankar (Author)
    63-72
    DOI: https://doi.org/10.24154/jhs.v17i1.1214
  • Impact of pollination strategies on fruit set and fruit growth attributes in jasmine

    Usha, Ganga M, Rajamani K, Manonmani S, Gnanam R (Author)
    73-82
    DOI: https://doi.org/10.24154/jhs.v17i1.1376
  • Genetic diversity study in tropical carrot (Daucus carota L.)

    Manisha, Padmini K, Veere Gowda R, Dhananjaya M V (Author)
    83-87
    DOI: https://doi.org/10.24154/jhs.v17i1.1397
  • Studies on genetic variability and relationship of bael (Aegle marmelos (L) Correa) using morphological and molecular markers

    Amulya R N, Nagarajappa Adivappar, Shivakumar B S, Satish K M (Author)
    88-94
    DOI: https://doi.org/10.24154/jhs.v17i1.846
  • Molecular characterization of ginger genotypes using RAPD and SSR markers

    Akshitha HJ, Prasath D, Umesha K, Mohammed Faisal P, Venkataravanappa V (Author)
    95-102
    DOI: https://doi.org/10.24154/jhs.v17i1.1052
  • Response of Dashehari mango to different Zn levels on yield and pulp nutrient contents grown on sandy loam soils of Lucknow

    Arkalgud Nanjundaiah Ganeshamurthy, Tarun Adak, Kailash Kumar, Vinod Kumar Singh (Author)
    103-109
    DOI: https://doi.org/10.24154/jhs.v17i1.750
  • Genotype variations in biomass production and nutrient removal pattern in gladiolus raised from cormels

    S Sujatha, T M Rao, Rajiv Kumar, T R Rupa (Author)
    110-117
    DOI: https://doi.org/10.24154/jhs.v17i1.2176
  • Performance of parthenocarpic and non-parthenocarpic grafts of cucumber

    POOJA P GOWDA, Rafeekher M., SARADA S (Author)
    118-123
    DOI: https://doi.org/10.24154/jhs.v17i1.1188
  • Heat unit requirement and performances of litchi under Sub-Himalayan terai region of West Bengal

    NILESH BHOWMICK, Saidiksha Subba (Author)
    124-130
    DOI: https://doi.org/10.24154/jhs.v17i1.1202
  • Macronutrients and their associated bacterial genera in the soils of Anaimalai block in Tamil Nadu for sustainable vegetable crops cultivation

    DHAYALAN V, Karuppasamy Sudalaimuthu (Author)
    131-136
    DOI: https://doi.org/10.24154/jhs.v17i1.1198
  • Effect of dehydration methods on quality parameters of drumstick (Moringa oleifera Lam.) leaf powder

    Sahinur Ahmed, Langthasa S (Author)
    137-146
    DOI: https://doi.org/10.24154/jhs.v17i1.1292
  • Effect of various pre-harvest treatments on shelf life and morphological characteristics of fruits of mango (Mangifera indica L.) var. ‘Amrapali’

    Pradeep Kumar Vishwakarma, M. M. Masu, Sumit Singh (Author)
    147-156
    DOI: https://doi.org/10.24154/jhs.v17i1.909
  • Maturity determination of red and white pulp dragon fruit

    DEEP LATA, Narayana C K , Karunakaran G, Sudhakar Rao D V, Anuradha Sane (Author)
    157-165
    DOI: https://doi.org/10.24154/jhs.v17i1.1309
  • Development and evaluation of ready to serve (RTS) beverage from bael (Aegle marmelose Correa.)

    Udaya Kumar K P, Kanupriya Chaturvedi, Swamy G S K, Anuradha Sane, Pritee Singh, Suresh G J (Author)
    166-173
    DOI: https://doi.org/10.24154/jhs.v17i1.1297
  • Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather

    V S Karthik Nayaka, Tiwari R B , Narayana C K, Ranjitha K, Shamina Azeez, Vasugi C, Venugopalan R, Bhuvaneswari S, Sujayasree O J (Author)
    174-183
    DOI: https://doi.org/10.24154/jhs.v17i1.1387
  • Effect of modified atmosphere package on physico-chemical properties of pomegranate (Punica granatum L.) fruits

    Krishna H.C., Nasir Ahmad Sahel, Bhuvaneswari S., Sadanand K. Mushrif Mushrif, Anjaneya Reddy Reddy, Ahmad Shafiq Foshanji Foshanji (Author)
    184-189
    DOI: https://doi.org/10.24154/jhs.v17i1.1085
  • The use of brick-walled evaporative cooler for storage of tomato

    Emma Ruth Bayogan, Leizel Secretaria, Darlyn Lequigan, Reynaldo Abad (Author)
    190-198
    DOI: https://doi.org/10.24154/jhs.v17i1.1230
  • Onion detopping machine - an emerging horticultural enterprising

    CAROLIN RATHINAKUMARI, Senthil Kumaran G (Author)
    199-203
    DOI: https://doi.org/10.24154/jhs.v17i1.882
  • Constraints in dry chilli cultivation practices and mechanization of harvesting in Southern India

    C Yella Swami, Senthil Kumaran G, Naik R K, Sanjeeva Reddy B, Rathinakumari C A (Author)
    204-208
    DOI: https://doi.org/10.24154/jhs.v17i1.1089
  • Biochemical characterization of defense responses in rose genotypes in response to artificial inoculation with black spot pathogen Diplocarpon rosae

    SAIDULU YELUGURI, Tejaswini P, Upreti K K, Sriram S, Seetharamu G K, Devappa V, Mythili J B (Author)
    209-219
    DOI: https://doi.org/10.24154/jhs.v17i1.1027
  • Cropping duration and non-rhizomorphic mycelial phenotype of Pleurotus djamor woody1 co-segregate in the hybrid progenies

    Ramamoorthy Vellaisamy, Sindhu S, Theradimani M, Samundeeswari S, Sobanbabu G (Author); Renuka R
    220-226
    DOI: https://doi.org/10.24154/jhs.v17i1.1129
  • Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties

    Neeraj, Saleem Siddiqui, Nidhi Dalal, Bindu, Anuradha Srivastva (Author)
    227-236
    DOI: https://doi.org/10.24154/jhs.v17i1.1312
  • Elicitors induced changes in essential oil constituents of turmeric (Curcuma longa L.) rhizome

    Sivaranjani Rajagopal, John Zachariah Thondiath (Author)
    237-244
    DOI: https://doi.org/10.24154/jhs.v17i1.1079

Short Communications

  • Effect of tree age on fruit characteristics, seed emergence and seedling growth in Rambutan (Nephelium lappaceum L.)

    Rashied Tetteh, Lawrence Misa Aboagye, Eric Ansah Osafo, Robert Darko, Augustine Dassah, Jennifer Obirih-Opareh (Author)
    245-248
    DOI: https://doi.org/10.24154/jhs.v17i1.991
  • Occurrence of algal stem blotch in ber (Ziziphus mauritiana) under coastal Odisha conditions in India

    Sangeetha Ganesan , Panda M, Kishore K (Author)
    249-254
    DOI: https://doi.org/10.24154/jhs.v17i1.763
  • Occurrence of in vitro flowering in coconut (Cocos nucifera L.)

    Shareefa M, Thomas R J, Sreelekshmi J S, Anitha K (Author)
    255-259
    DOI: https://doi.org/10.24154/jhs.v17i1.1154