Articles published in the Journal of Horticultural Sciences (JHS) are Open Access articles distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original author and source are credited. Authors retain copyright and the Journal permits the authors to share the research data and the submitted version (preprints), accepted versions (post-prints), and the final published version freely under the CC BY-NC-SA 4.0 license.
The Journal of Horticultural Sciences (JHS) is indexed in: AGRICOLA, AURA, BASE, CABI, CORE, DOAJ, EBSCO, FSTA – Food Science and Technology Abstracts, Indian Citation Index, J-Gate/CERA, Ulrich's Periodicals Directory, UGC-CARE List Group II, Redalyc, Scopus, Clarivate Web of Science (Emerging Sources Citation Index, Biological Abstracts & BIOSIS Previews).
All the issues/articles are also available at Internet Archive Scholar
The Journal of Horticultural Sciences (JHS) is a participant of AmeliCA and uses AmeliCA XML. It is listed on AURA, ROAD (Directory of Open Access scholarly Resources), and Sherpa Romeo. The journal provides meta-data to AGRICOLA, AGRIS FAO. Crossref, DOAJ, Indian Citation Index, etc.
JIF 2022 (JCR 2023): 0.1 | NAAS Rating: 5.08 (2023) | UGC-CARE List Group II | Google Scholar h-index: 23 | h5-index:7 h5-median:9| CiteScore 2022: 0.3 | SJR 2022: 0.121 | SNIP 2022: 0.127