Occurrence of in vitro flowering in coconut (Cocos nucifera L.)

Authors

  • Shareefa M Senior Scientist Author
  • Thomas R J ICAR-Central Plantation Crops Research Institute, Regional Station, Kayamkulam, Alappuzha-690533, Kerala, INDIA Author
  • Sreelekshmi J S ICAR-Central Plantation Crops Research Institute, Regional Station, Kayamkulam, Alappuzha-690533, Kerala, INDIA Author
  • Anitha K ICAR-CPCRI, Kudlu P.O., Kasaragod-671124, Kerala Author

DOI:

https://doi.org/10.24154/jhs.v17i1.1154

Keywords:

Cocos nucifera, immature inflorescence, hapaxanthic, prolonged subculture

Abstract

Immature inflorescence with outer spathe length of 5.5 cm size collected from West Coast Tall cultivar of coconut was used as the explant and rachillae bits were inoculated in Y3 media supplemented with 2, 4-D (1 mg L-1). The cultures were incubated in dark for eight months and sub-cultured into the same media at monthly interval. The white shoot like outgrowths formed were sub cultured to ½ MS media fortified with 1 mg L-1 each of NAA and BAP and subsequently transferred to light condition. After three months, the emerging shoot like
structure was transferred to Y3 media fortified with NAA and BAP. Upon developing 3 - 4 leaves, the cultures were transferred to rooting media and root initiation was observed after two months. The transition of vegetative shoot to reproductive state was accompanied by some morphological changes including rapid emergence of long and thin leaves followed by emergence of pearly white inflorescence. Unlike normal inflorescence, the inflorescence emerged was terminal and was devoid of spathe. Prolonged subculture in the same media might have resulted in pH variation and subsequent reduction in organic and inorganic
constituents of the media. The chemical stress experienced by the plantlet might have induced in vitro flowering.

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Published

11-10-2022

Issue

Section

Research Notes

How to Cite

M, S., R J, T., J S, S., & K, A. (2022). Occurrence of in vitro flowering in coconut (Cocos nucifera L.). Journal of Horticultural Sciences, 17(1), 255-259. https://doi.org/10.24154/jhs.v17i1.1154

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