Vol. 13 No. 2 (2018)

					View Vol. 13 No. 2 (2018)

Journal of Horticultural Sciences (Vol. 13, Issue. 2; December, 2018) published by the Society for Promotion of Horticulture, Bengaluru

Published: 31-12-2018

Editor's Exordium

  • Diversified experimentation in horticulture

    Vageeshbabu S Hanur (Author)
    DOI: https://doi.org/10.24154/jhs.v13i2.472

Original Research Papers

  • Genetic variability, correlation and path analysis in bottle gourd (Lagenaria siceraria (Mol. Standl.) germplasm

    B Varalakshmi, M Pitchaimuthu, E Sreenivas Rao (Author)
    DOI: https://doi.org/10.24154/jhs.v13i2.473
  • Mining of miRNAs using Next Generation Sequencing (NGS) data generated for Okra (Abelmoschus esculentus)

    Rekha Gupta, M Gayathri, V Radhika, M Pichaimuthu, K V Ravishankar (Author)
    DOI: https://doi.org/10.24154/jhs.v13i2.474
  • First report on incidence of inflorescence blight and pod rot (Choanephora infundibulifera) on dolichos bean (Dolichos lablab, L.) and yard long beanin (Vignaunguiculata sub sp. sesquipedalis) India

    P S Kurian, P Anitha, K O Liji, F Davis (Author)
    DOI: https://doi.org/10.24154/jhs.v13i2.475
  • Effect of post harvest ripening on bioactive secondary metabolites and antioxidant activity in mango cv. Amrapali

    B M Muralidhara, G L Veena, S Rajan, A K Bhattacherjee, Pavan Kumar Malav (Author)
    DOI: https://doi.org/10.24154/jhs.v13i2.476
  • Performance evaluation of Garlic (Allium sativum L.) in the plains of Kerala

    S Jalaja Menon, S N Shibana (Author)
    DOI: https://doi.org/10.24154/jhs.v13i2.477
  • Screening of probiotic strains for development of ready- to -serve probioticated mango beverage

    K Ranjitha, Harinder Singh Oberoi, K K Upreti, K Redappa (Author)
    DOI: https://doi.org/10.24154/jhs.v13i2.478
  • Effect of sprigging density and foliar nitrogen on the growth of Bermuda grass (Cynodon dactylon L. Pers. x Cynodon transvaalensis)

    D Dhanasekaran (Author)
    DOI: https://doi.org/10.24154/jhs.v13i2.479
  • Variation in the Interactions among soil K+, Ca++, Mg++ and Na+ ions as influenced by the variety and rootstock in grape

    S D Shikhamany, J N Kalbhor, T S Shelke, T S Mungare (Author)
    DOI: https://doi.org/10.24154/jhs.v13i2.480

Short Communications

  • Quality in Coriander leaves as influenced by growing conditions

    R Surya, T Geethumol, P Anitha (Author)
    DOI: https://doi.org/10.24154/jhs.v13i2.515
  • Development of moringa infusion for green tea and its evaluation

    Pushpa Chethan Kumar, Shamina Azeez, T K Roy (Author)
    DOI: https://doi.org/10.24154/jhs.v13i2.516
  • Seed yield and quality as affected by weed management practices in bitter gourd

    P Anitha, S Nirmala Devi, P Sainamole Kurian (Author)
    DOI: https://doi.org/10.24154/jhs.v13i2.517
  • Evaluation of tuberose (Polianthes tuberosa L.) genotypes under coastal ecosystem of Tamil Nadu

    C T Sathappan (Author)
    DOI: https://doi.org/10.24154/jhs.v13i2.518
  • Effect of configuration of calyx in cowpea flowers on infestation by spotted pod borer, Maruca vitrata (Fab.) (Lepidoptera: Crambidae)

    A N Nasiya-Beegum, Madhu Subramanian (Author)
    DOI: https://doi.org/10.24154/jhs.v13i2.519
  • Occurrence of powdery mildew disease of Gerbera in Kerala

    N M Praveen, Reshmy Vijayaraghavan, S Beena, S Krishnan (Author)
    DOI: https://doi.org/10.24154/jhs.v13i2.520
  • Influence of growth regulating chemicals on growth and flowering in Jasmine (Jasminum sambac.Ait.)

    D Dhanasekaran (Author)
    DOI: https://doi.org/10.24154/jhs.v13i2.524