Influence of floral and aromatic plant materialson incense stick preparation and properties

Authors

  • G S Dhakad Dr YS Parmar University of Horticulture & Forestry Nauni , Dr. Yashwant Singh Parmar University of Horticulture and Forestry image/svg+xml Author
  • B Kashyap Department of Floriculture and Landscape Architecture, College of Horticulture, Dr YS Parmar University of Horticulture & Forestry Nauni Solan (HP)-173230 Author
  • S R Dhiman Department of Floriculture and Landscape Architecture, College of Horticulture, Dr YS Parmar University of Horticulture & Forestry Nauni Solan (HP)-173230 Author
  • P Sharma Department of Floriculture and Landscape Architecture, College of Horticulture, Dr YS Parmar University of Horticulture & Forestry Nauni Solan (HP)-173230 Author
  • S K Bhardwaj Department of Environmental Science, College of Forestry, Dr YS Parmar University of Horticulture & Forestry Nauni Solan (HP)-173230 Author
  • S Pathania Department of Floriculture and Landscape Architecture, College of Horticulture, Dr YS Parmar University of Horticulture & Forestry Nauni Solan (HP)-173230 Author
  • A Kumar Department of Floriculture and Landscape Architecture, College of Horticulture, Dr YS Parmar University of Horticulture & Forestry Nauni Solan (HP)-173230 Author

DOI:

https://doi.org/10.24154/jhs.v20i1.3102

Keywords:

flowers, fragrance, incense sticks, insect repellent, waste recycling

Abstract

In India, floral waste is disposed of in rivers and water bodies annually, leading to significant pollution. However, this waste can be substantially reduced if utilized effectively. One promising application is the use of floral waste in the production of value-added products. This study specifically explores the potential of repurposing waste to manufacture incense sticks. Two experiments were conducted to identify the optimal combination of flower petal powder and adhesives for making incense sticks. In experiment 1, sixteen different treatments of flower petal powder and adhesive combinations were tested. The treatment consisted of rose petal powder 42.5% and marigold petal powder 42.5% mixed with 15% Jigat powder as adhesive was found to be the most effective, followed by a combination of marigold petal powder 85% and 15% Jigat powder as adhesive. In experiment 2, the two best treatments from experiment 1 were mixed with aromatic plant powder in various proportions to create naturally fragrant incense sticks. The mosquito repellent activity and olfactory evaluation of these incense sticks were assessed. It was observed that the combination of rose petals, marigold petals, Jigat powder, and 30% lemongrass powder yielded the best results.

Downloads

Download data is not yet available.

Author Biographies

  • G S Dhakad, Dr YS Parmar University of Horticulture & Forestry Nauni, Dr. Yashwant Singh Parmar University of Horticulture and Forestry

    MSc Student, Department of Floriculture and Landscape Architecture, College of Horticulture, Dr YS Parmar University of Horticulture & Forestry Nauni Solan (HP)-173230

  • B Kashyap, Department of Floriculture and Landscape Architecture, College of Horticulture, Dr YS Parmar University of Horticulture & Forestry Nauni Solan (HP)-173230

    Associate Professor, Department of Floriculture and Landscape Architecture

  • S R Dhiman, Department of Floriculture and Landscape Architecture, College of Horticulture, Dr YS Parmar University of Horticulture & Forestry Nauni Solan (HP)-173230

    Professor & Head, Department of Floriculture and Landscape Architecture

  • P Sharma, Department of Floriculture and Landscape Architecture, College of Horticulture, Dr YS Parmar University of Horticulture & Forestry Nauni Solan (HP)-173230

    Associate Professor, Department of Floriculture and Landscape Architecture

  • S K Bhardwaj, Department of Environmental Science, College of Forestry, Dr YS Parmar University of Horticulture & Forestry Nauni Solan (HP)-173230

    Professor & Head, Department of Environmental Science

  • S Pathania, Department of Floriculture and Landscape Architecture, College of Horticulture, Dr YS Parmar University of Horticulture & Forestry Nauni Solan (HP)-173230

    PhD Student, Department of Floriculture and Landscape Architecture

  • A Kumar, Department of Floriculture and Landscape Architecture, College of Horticulture, Dr YS Parmar University of Horticulture & Forestry Nauni Solan (HP)-173230

    PhD Student, Department of Floriculture and Landscape Architecture

References

Agarwal, S., & Jain, H. (2024). Investigating the potential of floral waste as a vermicompost and dual-functional biosorbent for sustainable environmental management. Water, Air, and Soil Pollution, 235, 322. https://doi.org/10.1007/s11270-024-07144-y

Bahadur, A., Chandrashekhar, K. S., & Pai, V. (2020). Formulation and development of polyherbal mosquito repellent incense sticks. Research Journal of Pharmacy and Technology, 13, 124–128.

Baker, B. P., & Grant, J. A. (2018). Lemongrass oil profile. New York State IPM Program, Cornell University. http://hdl.handle.net/1813/56130

Chauhan, A., Chauhan, M., Sethi, M., Bodhe, A., Tomar, A., Shikha, & Singh, N. (2024). Application of flower wastes to produce valuable products. In A. L. Srivastav, A. K. Bhardwaj, & M. Kumar (Eds.), Valorization of biomass wastes for environmental sustainability (pp. 251–268). https://doi.org/10.1007/978-3-031-52485-1_14

Chauhan, A. S., Chen, C. W., Singhania, R. R., Tiwari, M., Sartale, R. G., Dong, C. D., & Patel, A. K. (2022). Valorizations of marigold waste for high-value products and their industrial importance: A comprehensive review. Resources, 11, 91. https://doi.org/10.3390/resources11100091

Emmanuel, N., Tochi, O. E., Emmanuel, I., & Sule, O. C. (2020). Preliminary study of the mosquito repellent and adulticidal effects of volatile oils of lemon grass (Cymbopogon winterianus) in Imo State, Southeast Nigeria. International Journal of Medical Science and Clinical Invention, 7, 4726–4734. https://doi.org/10.18535/ijmsci/v7i01.10

Francisco, D., Rojas, C., De-Souza, R. F., & Oliveira, W. P. (2014). Clove (Syzygium aromaticum): A precious spice. Asian Pacific Journal of Tropical Biomedicine, 4, 90–96.

Gomez, K. A., & Gomez, A. A. (1984). Statistical procedures for agricultural research (2nd ed.). John Wiley & Sons.

Hazarika, P., Das, D., & Biswas, S. C. (2019). Jigat production potential of few cultivated plant species for agarbathi industry. International Journal of Advanced Research in Biological Sciences, 6, 93–101. http://dx.doi.org/10.22192/ijarbs.2019.06.12.012

Majewska, E., Kozlowska, M., Sekowska, E. G., & Kowalska, D. (2019). Lemongrass (Cymbopogon citratus) essential oil: Extraction, composition, bioactivity and uses for food preservation—A review. Polish Journal of Food and Nutrition Sciences, 69, 327–341.

Mishra, N. (2013, August 13). Unholy mess: Temple waste, a concern. Times of India. https://timesofindia.indiatimes.com/city/varanasi/unholy-mess-temple-waste-a-concern/articleshow/21872439.cms

Muema, J. M., Bargul, J. L., Njeru, S. N., Onyango, J. O., & Imbahale, S. S. (2017). Prospects for malaria control through manipulation of mosquito larval habitats and olfactory-mediated behavioural responses using plant-derived compounds. Parasites & Vectors, 10, 184. https://doi.org/10.1186/s13071-017-2122-8

Mushtaq, Z., Ijaz, B., Hanif, M. A., & Khan, M. (2017). Isolation of bioactive fractions from Ocimum sanctum essential oil. Oxidation Communications, 39, 158–167.

Raja, S., Verma, L. S., Sagar, S. K., & Tigga, N. K. (2023). Study of different compositions for preparation of incense stick using marigold flower waste. The Pharma Innovation Journal, 12(9), 154–157.

Ranjan, V. P., & Goel, S. (2022). Biodegradation of floral waste under aerobic conditions with different microbial inocula and aeration methods. In D. Sengupta, B. K. Dubey, & S. Goel (Eds.), Treatment and disposal of solid and hazardous wastes (pp. 1–26). https://doi.org/10.1007/978-3-030-29643-8_1

Reddy, C. O., & Sirisha, V. S. (2024). Management of floral waste, as well as various techniques and approaches for converting the floral waste into value-added products. In R. K. Arya, G. D. Verros, O. P. Verma, & C. M. Hussain (Eds.), From waste to wealth (pp. 825–838). https://doi.org/10.1007/978-981-99-7552-5_36

Valarmathi, S., Kumar, M. S., Chitra, C., Prabhu, A. N., Shibin, A., & Abzai. (2021). Comparative study of formulated herbal mosquito repellent incense sticks with market products. Journal of Pharmaceutical Research International, 33, 128–132.

Waghmode, M. S., Gunjal, A. B., Nawani, N. N., & Patil, N. N. (2018). Management of floral waste by conversion to value-added products and their other applications. Waste and Biomass Valorization, 9, 33–43. https://doi.org/10.1007/s12649-016-9763-2

Downloads

Published

30-06-2025

Data Availability Statement

NA

Issue

Section

Research Papers

How to Cite

Dhakad, G. S., Kashyap, B., Dhiman, S. R., Sharma, P., Bhardwaj, S. K., Pathania, S., & Kumar, A. (2025). Influence of floral and aromatic plant materialson incense stick preparation and properties. Journal of Horticultural Sciences, 20(1). https://doi.org/10.24154/jhs.v20i1.3102

Similar Articles

11-20 of 101

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)