Effect of growth regulators and micronutrients on quality parameters in cashew (Anacardium occidentale L.)

Authors

  • Lakshamipathy ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru - 560089, Karnataka, India Author
  • J D Adiga ICAR-Directorate of Cashew Research, Puttur - 574202, Karnataka, India Author
  • D Kalaivanan ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru - 560089, Karnataka, India Author
  • H P Bhagya ICAR-Directorate of Cashew Research, Puttur - 574202, Karnataka, India Author
  • V Thondaiman ICAR-Directorate of Cashew Research, Puttur - 574202, Karnataka, India Author
  • Babli Mog ICAR-Directorate of Cashew Research, Puttur - 574202, Karnataka, India Author
  • G N Manjesh ICAR-Directorate of Cashew Research, Puttur - 574202, Karnataka, India Author
  • G L Veena ICAR-Directorate of Cashew Research, Puttur - 574202, Karnataka, India Author
  • M Shamsudheen ICAR-Directorate of Cashew Research, Puttur - 574202, Karnataka, India Author
  • K Vanitha ICAR-Directorate of Cashew Research, Puttur - 574202, Karnataka, India Author
  • K Manjunatha ICAR-Directorate of Cashew Research, Puttur - 574202, Karnataka, India Author

DOI:

https://doi.org/10.24154/jhs.v18i1.2152

Keywords:

Cashew, micronutrients, nut and apple quality, plant growth hormones

Abstract

Cashew (Anacardium occidentale L.) is an important tropical nut crop of social and economic importance worldwide. However, the crop is threatened with the low yield. In the present study, an attempt was made to test the effects of plant growth hormones as well as micronutrients on nut and apple quality of cashew var. Bhaskara. Significant differences in kernel weight, shelling percentage, carbohydrates and starch content of cashew kernel and juice content of cashew apple were observed with the foliar application of growth hormones and micronutrients. The foliar application of ethrel @ 50 ppm increased shelling percentage (35.8%), carbohydrate content (21.63%), sugar content (6.26%), protein content (32.4%), starch content (31.42%), juice content (78.3%) and total soluble solids (120 Brix). Further, the foliar spray of zinc sulphate (0.5%) + borax (0.1%) increased shelling (36.13%), protein content (32.15%), starch content (32.03%) among all the treatments tested. Furthermore, higher cashew apple juice content (78%) and total soluble solids (120Brix) was also recorded with the foliar spray of zinc sulphate (0.5%) + borax (0.1%).

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References

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Published

30-06-2023

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Section

Original Research Papers

How to Cite

Lakshamipathy, Adiga, J. D., Kalaivanan, D., Bhagya, H. P., Thondaiman, V., Mog, B., Manjesh, G. N., Veena, G. L., Shamsudheen, M., Vanitha, K., & Manjunatha, K. (2023). Effect of growth regulators and micronutrients on quality parameters in cashew (Anacardium occidentale L.). Journal of Horticultural Sciences, 18(1), 98-103. https://doi.org/10.24154/jhs.v18i1.2152

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