Performance of Coloured Bell Pepper in Naturally-Ventilated Polyhouse under Mid-Hill Conditions of Himachal Pradesh
DOI:
https://doi.org/10.24154/jhs.v8i2.315Keywords:
Bell Pepper, Naturally-Ventilated Polyhouse, Quality Produce, YieldAbstract
Bell pepper is highly susceptible to water stagnation and excess moisture. Therefore, cultivation of this vegetable under protected structures can prove to be a boon, ensuring higher yields and quality produce. Farmers are mainly concentrating on cultivation of coloured varieties, viz., Orobelle and Bomby, under these structures. Therefore, on-farm trials were laid out during the year 2007 in farmers' fields, with six hybrids of bell pepper (Orobelle, Bomby, Mahabharath, Tanvi, Tanvi Plus and US-26) replicated thrice in RBD at four locations. The aim was to provide a suitable substitute for the existing varieties. On studies revealed that Tanvi (yellow-fruited) and Tanvi Plus (red-fruited) were the best yielders when compared to varieties being grown by the farmers. Average plant height ranged from 100 to 160cm, fruit weight ranged from 205 to 280g/fruit and number of marketable fruits per plant varied from 11 to 23. Yield and (Benefit:Cost) B:C ratio for the two best hybrids, i.e., Tanvi and Tanvi Plus were 140.5t&127.3t ha-1, and 2.37&2.06, respectively.
References
Gomez, K.A. and Gomez, A.A. 1984. Statistical Procedure for Agricultural Research. John Wiley and Sons, New York, p. 690
Kanwar, M.S. and Sharma, O.C. 2010. Performance of capsicum under protected cultivation in cold arid region. J. Hill Agri., 1:88-89
Luitel, B.P., Lee, T. and Kang, W. 2011. Variation for fruit yield and quality characteristics in sweet pepper (Capsicum annuum L.) germplasm collection. Kor. J. Breed. Sci., 43:139-144
Singh, R. and Asrey, R. 2005. Performance of tomato and sweet pepper under unheated greenhouse. Haryana J. Hortl. Sci., 34:174-175
Downloads
Published
Issue
Section
License
Copyright (c) 2013 Rajender Sharma, Y R Shukla (Author)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors retain copyright. Articles published are made available as open access articles, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original author and source are credited.
This journal permits and encourages authors to share their submitted versions (preprints), accepted versions (postprints) and/or published versions (publisher versions) freely under the CC BY-NC-SA 4.0 license while providing bibliographic details that credit, if applicable.