Pilot Scale Processing of Red Flesh Guava RTS Beverage
DOI:
https://doi.org/10.24154/jhs.v2i1.638Keywords:
Exotic Red Flesh Guava, RTS Beverage, Pilot Scale, Colloidal Mill, Cost:Benefit Ratio, Value AdditionAbstract
Pilot scale studies on production of ready-to-serve (RTS) beverage from red flesh guava were done using 100 kg of the fruit. Pulp yield was more (73.68 %) in lye peeling than in hand peeling (58.68 %). RTS beverage was prepared by mixing fruit pulp with syrup to an optimum level of acidity and sugar, as standardized on a laboratory scale. Blending RTS beverage by using colloidal mill improved the colour, consistency and overall quality. From 100 kg of red flesh guava, 247 litres of RTS beverage could be obtained. The cost:benefit ratio and value addition from this process were worked out at 1.79 and Rs. 5.45/kg of fruit, respectively.
Downloads
Downloads
Published
Issue
Section
License
Authors retain copyright. Articles published are made available as open access articles, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original author and source are credited. 
This journal permits and encourages authors to share their submitted versions (preprints), accepted versions (postprints) and/or published versions (publisher versions) freely under the CC BY-NC-SA 4.0 license while providing bibliographic details that credit, if applicable.
How to Cite
. 
