Characterization and evaluation of pummelo (Citrus grandis L.) half-sib population for economic traits
DOI:
https://doi.org/10.24154/jhs.v19i2.2192Keywords:
Biochemical traits, bitterness, fruit quality, rind thicknessAbstract
The present investigation was carried out to identify potential progenies based on physico-chemical attributes among the half sib progenies of pummelo. The fruit weight, fruit diameter, fruit length, and rind thickness were varied from 0.49-2.42 kg,9.96-20.54 cm,9.68-17.90 cm and 0.98-3.20 cm, respectively. Among the biochemical attributes, TSS, acidity, ascorbic acid and phenol content were ranged from 6.46 to 11.48ºB, 0.57-3.56 %, 20.40 to 63.30 mg100 ml-1and 32.20 to 181.44 mg 100ml-1 GAE, respectively. The progeny HS46-13 and HS48-12 were found to be superior in terms of economic traits among the evaluated half-sib population of pummelo.
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Copyright (c) 2024 Nitin Puttaswamy, Sankaran M, T Sakthivel, K S Shivashankara, P Nandeesha, K Himabindu, R Venugopalan (Author)
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