Morpho-biochemical characterization of Psidium species

P K Vishwakarma; C Vasugi; K S Shivashankara

doi:10.24154/jhs.v18i2.1435

Authors

P K Vishwakarma ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru - 560089, Karnataka, India https://orcid.org/0000-0003-4622-2330
C Vasugi ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru - 560089, Karnataka, India
K S Shivashankara ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru - 560089, Karnataka, India

DOI:

https://doi.org/10.24154/jhs.v18i2.1435

Keywords:

Ascorbic acid, correlation, guava breeding, Psidium cattleianum, Psidium

Abstract

Several Psidium species are available with many important traits, lack of intensive characterization limits their use in guava improvement. Therefore, the present study was carried out to characterize five wild Psidium species (P. molle, P. chinensis, P. guineense, P. cattleianum var. cattleianum and P. cattleianum var. lucidum) and two P. guajava genotypes (cv. ‘Arka Poorna’ and ‘H 12-5’), based on morphological and biochemical traits. Among morphological traits, fruit weight was ranged from 5.22 g (P. cattleianum var. cattleianum) to 225.14 g (‘H 12-5’), however, among biochemical traits, highest TSS (12.06 ºBrix) and total sugars (9.98%) were recorded in cv. ‘Arka Poorna’, while, lowest recorded in P. cattleianum var. lucidum. Highest ascorbic acid was recorded in P. chinensis (205.33 mg/100 g), whereas, lowest recorded in P. guineense (60.83 mg/100 g). A positive correlation was observed among wild Psidium species but none had correlation with P. guajava genotypes for quantitative traits.

Downloads

Download data is not yet available.

Author Biographies

P K Vishwakarma, ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru - 560089, Karnataka, India

Krishi Vigyan Kendra, Sukhet, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar, India, 848125
C Vasugi, ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru - 560089, Karnataka, India

Principal Scientist, Division of Fruit Crops, ICAR-Indian Institute of Horticultural Research, Bangalore, India, 560089
K S Shivashankara, ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru - 560089, Karnataka, India

Principal Scientist and Head, Division of Basic Sciences, ICAR-Indian Institute of Horticultural Research, Bangalore, India, 560089

References

Anonymous. (2000). Association of Official Analytical Chemists. In Official Methods of Analysis (17th ed., Acidity of fruit products, 942.15).

Anonymous. (2006). Association of Official Analytical Chemists 2006. In Official Methods of Analysis (Ascorbic acid, 967.21, 45.1.14).

Banoth, S., Nagaraja, A., Srivastav, M., Kumari, S., Goswami, A. K., Singh, R., & Arun, M. B. (2017). Characterization of guava (P. guajava) germplasm based on leaf and fruit parameters. Indian Journal of Agricultural Sciences, 87, 634-638.

Corrêa, L. C., Santos, C. A. F., Vianello, F., & Lima, G. P. P. (2011). Antioxidant content in guava (P. guajava) and araca (Psidium spp.) germplasm from different Brazilian regions. Plant Genetic Resources, 9, 384-391.

Damiani, C., de Barros, E. V., Ramírez, E., Lage, M. E., Almeida, R., Alves, F., Moreira, D., Rodrígues, L. J., da Silva, E. P., & Ferreira, N. R. (2011). Characterization of fruits from the savanna: Araça (P. guineense Sw.) and Marolo (Annona crassiflora Mart.). Food Science and Technology, 31(3), 723-729.

Deshmukh, N. A., Lyngdoh, P., Jha, A. K., Patel, R. K., & Deka, B. C. (2013). Comparative study on newly developed guava hybrids with commercial cultivars under mid hills of NE India. The Bioscan, 8(4), 1467-1470.

Faraoni, A. S., Ramos, A. M., Guedes, D. B., Oliveira, A. D. N., Lima, T. D., & Sousa, P. D. (2012). Desenvolvimento de um suco misto de manga, goiaba e acerola utilizando delineamento de misturas. Ciência Rural, 42(5), 911-917. https://doi.org/10.1590/S0103-84782012005000014.

Kumari, S., Nagaraja, A., Srivastava, M., Banoth, S., Mithra, A. C., Goswami, A. K., & Khan, Y. J. (2018). Diversity analysis of guava (Psidium guajava) germplasm collection. Indian Journal of Agricultural Sciences, 88(3), 489-497.

Lichtenthaler, H. K. (1987). Chlorophylls and carotenoids: Pigments of photosynthetic biomembranes. Methods in Enzymology, 148, 350-382.

Omoni, A. O., & Aluko, R. E. (2005). The anti-carcinogenic and anti-atherogenic effects of lycopene: A review. Trends in Food Science & Technology, 16(8), 344-350.

Pommer, C. V., Murakami, K. R. N., & Watlington, F. (2006). Goiaba no mundo. O Agronômico, 58(1), 22-26.

PPV & FRA. (2016). Guidelines for the conduct of test for distinctiveness, uniformity and stability on guava (Psidium guajava L.). Government of India, New Delhi.

RHSC. (2001). Royal horticultural society colour chart. Royal Horticultural Society, London, UK.

SAS Institute, Inc. (2012). Sas/Stat User’s Guide: Statistics (Version 9.3). SAS Institute, USA.

Nelson-Somogyi, M. (1952). Determination of reducing sugars by Nelson-Somogyi method. Journal of Biological Chemistry, 195, 19-23.

Valera-Montero, L. L., Enríquez-Nava, S., Silos-Espino, H., Padilla-Ramírez, J. S., Perales Segovia, C., & Flores-Benítez, S. (2018). Physicochemical properties of guayabilla (Psidium guineense), myrtle (P. sartorianum), and guava (P. guajava). Revista Mexicana de Ciencias Agrícolas, 9(6), 1099-1108.

Vishwakarma, P. K., Vincent, L., Vasugi, C., & Rajasekharan, P. E. (2021). Effect of cryopreservation on pollen viability, fertility and morphology of different Psidium species. Cryobiology, 98, 112-118. https://doi.org/10.1016/j.cryobiol.2020.11.017.