Studies on Fruit and Yield Traits in Indigenous Coloured Varieties of Mango (Mangifera indica L.) in South Gujarat, India

Authors

  • H Rymbai Author
  • C R Patel Author
  • T R Ahlawat Author
  • N L Patel Author

DOI:

https://doi.org/10.24154/jhs.v10i1.167

Keywords:

Colour, Indigenous, Varieties, Mango

Abstract

An investigation on fruit descriptors and yield in twelve mango varieties was conducted under South Gujarat conditions. Maximum fruit length was recorded in cv. Totapuri (16.23cm). Vanraj showed the highest values for fruit width (11.67cm), fruit circumference (37.37cm), fruit weight (729g), fruit volume (575.59cm3) and fruit pulp (78.93%). Maximum TSS (21.20%), acidity (0.42%) and fruit firmness (7.00 rating) was observed in cvs. Deshi-1, Deshi-3 and Makaram, respectively. 'Totapuri' had maximum total shelf-life (21.33 days), number of fruits per tree (383.00) and fruit yield (236.80kg/tree). The varieties had green to yellow ground-colour of peel. All the varieties had red-blush peel colour, excepting cvs. Dadamio, Makaram and Swarnarekha which were purplish-red. Similarly, pulp colour ranged from light yellow to light orange. Based on overall performance, cvs. Alphonso, Deshi-1, Deshi-2, Kesar, Khandesi Borasio, Totapuri and Vanraj proved to be superior to the other varieties.

References

AOAC. 1994. Association of Official Analytical Chemists. Official Methods of Analysis. 1111 North 19 th Street, Suite 20, 16 Edi. Arlington, Virginia 22209, USA

Chadha, K.L. and Pal, R.N. 1986. Mangifera indica L. In: CRC Handbook of Flowering. Halevy, A.C. (ed.). CRC Press, Boca Raton, Florida. Vol. 5, pp 211-230

DUS. 2008. Guidelines for the conduct of test for distinctness, uniformity and stability on mango (Mangifera indica L.). Protection of Plant Varieties and Farmers’ Rights Authority (PPV & FRA), Government of India, pp. 8-16

Herianus, J.D., Singh, L.Z. and Tan, S.C. 2003. Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango. Postharvest Biol. & Technol., 27:323-336

Jilani, M.S., Bibi, F., Waseem, K. and Khan, M.A. 2010. Evaluation of physico-chemical characteristics of mango (Mangifera indica L.) cultivars grown in D.I. KHAN. J. Agril. Res., 48:201-207

Kulkarni, V. and Rameshwar, A. 1981. Biochemical and physical composition of fruits of some important Indian mango cultivars. Progr. Hort., 13:5-8

Mukherjee, S.K. 1953. Origin, distribution and phylogenetic affinities of the species of Mangifera indica L. J. Linn. Soc., 55:65–73

Peter, M., Leonard, F., Bernard, C., Joyce, K., Victor, G. and Kaswija, M. 2007. Physical and chemical characteristics of off-vine ripened mango (Mangifera indica L.) fruit (Dodo). African J. Biotechnol., 6:2477-2483

Pleguezuelo, C.R.R., Zuazo, V.H.D., Fernández, J.L.M. and Tarifa, D.F. 2012. Physico-chemical quality parameters of mango (Mangifera indica L.) fruits grown in a Mediterranean subtropical climate (SE Spain). J. Agril. Sci. & Technol., 14:365-374

Ranganna, S. 1986. Analysis and quality control for fruit and vegetable products. Tata McGraw-Hill Publishing Company Ltd., New Delhi, India, pp. 1111

Rathore, H.A., Masud, T., Sammi, S. and Soomro, A.H. 2007. Effect of storage on physico-chemical composition and sensory properties in mango (Mangifera indica L.) variety Dasehari. Pakistan J. Nutr., 6:143-148

Rymbai, H., Laxman, R.H., Dinesh, M.R., John Sunoj, V.S., Ravishankar, K.V. and Jha, A.K. 2014. Diversity in leaf morphology and physiological characteristics among mango (Mangifera indica) cultivars popular in different agro-climatic regions of India. Sci. Hort., 176:189–193

Sarkar, S.K., Gautham, B., Neeraja, G. and Vijaya, N. 2001. Evaluation of mango hybrids under Telangana region of Andhra Pradesh. Hort. J., 14:13-21

Shafique, M.Z., Ibrahim, M., Helali, M.O.H. and Biswas, S.K. 2006. Studies on the physiological and biochemical composition of different mango cultivars at various maturity levels. Bangladesh J. Sci. & Indus. Res., 41:101-108

Syed, S.A. 2009. Evaluation of mango cultivars for productive and commercial plantation under Punjab conditions of Pakistan. Acta Hort., 820:147-152

Uddin, M.Z., Rahim, M.A., Alam, M.A., Barman, J.C. and Wadud, M.A. 2006. A Study on the physical characteristics of some mango germplasms grown in Mymensingh condition. Int’l. J. Sustainable Crop Prod., 1:33-38

Downloads

Published

30-06-2015

Issue

Section

Short Communications

How to Cite

Rymbai, H., Patel, C. R., Ahlawat, T. R., & Patel, N. L. (2015). Studies on Fruit and Yield Traits in Indigenous Coloured Varieties of Mango (Mangifera indica L.) in South Gujarat, India. Journal of Horticultural Sciences, 10(1), 94-98. https://doi.org/10.24154/jhs.v10i1.167

Similar Articles

131-140 of 200

You may also start an advanced similarity search for this article.