Berry Weight, Quality and Cane Biochemistry Changes in Relation to Cane Thickness of Own-Rooted and Grafted 'Tas-A-Ganesh' Grape
DOI:
https://doi.org/10.24154/jhs.v8i1.330Keywords:
Tas-A-Ganesh, Sprouting, Cane Thickness, Bunch Weight, Total Soluble Solids, Reducing Sugars, CarbohydratesAbstract
A field trial was conducted to determine the effect of cane thickness on berry quality and other biochemical parameters in 'Tas-A-Ganesh' grape at National Research Centre for Grapes, Pune, during the year 2008- 2009. Average bunch weight increased with increase in cane diameter. Own-rooted vines of cane thickness <6mm sprouted earlier than thicker canes. TSS of berries decreased with increase in berry size. Berries on grafted vines recorded lower TSS than on own-rooted vines. Biochemical parameters such as content of reducing sugars, carbohydrat and phenols were higher in grafted vines of cane thickness >10mm. Results indicate that thicker canes either on their own roots or on grafted vines are superior for yield and yield components, as also for physical properties of bunches and berries and total carbohydrate content of the canes.
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