Stionic influences on physiology, growth and yield attributes inmango (Mangifera indica L.)

Authors

  • N Sharma ICAR-Indian Agricultural Research Institute, New Delhi , ICAR-Indian Institute of Agricultural Biotechnology image/svg+xml Author https://orcid.org/0000-0001-7814-8601
  • S.K. Singh Indian Council of Agricultural Research, New Delhi-110 012, India , Indian Council of Agricultural Research image/svg+xml Author
  • A Dahuja Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India , ICAR-Indian Institute of Agricultural Biotechnology image/svg+xml Author
  • V. S. Rana Division of Agricultural Chemical, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India , ICAR-Indian Institute of Agricultural Biotechnology image/svg+xml Author
  • G. P. Mishra Division of Seed Science and Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India , ICAR-Indian Institute of Agricultural Biotechnology image/svg+xml Author https://orcid.org/0000-0002-7023-2638
  • J Prakash ivision of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India , ICAR-Indian Institute of Agricultural Biotechnology image/svg+xml Author https://orcid.org/0000-0001-5579-7334
  • N Singh School of Crop Science, ICAR-Indian Agricultural Research Institute, Hazaribag-825405 Jharkhand, India , ICAR-Indian Institute of Agricultural Biotechnology image/svg+xml Author https://orcid.org/0000-0002-6989-7093
  • R M Sharma Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India , ICAR-Indian Institute of Agricultural Biotechnology image/svg+xml Author
  • A. K. Dubey ICAR-Central Soil Salinity Research Institute, RRS, Lucknow-226002, Uttar Pradesh, India , Central Soil Salinity Research Institute image/svg+xml Author
  • M Shivran Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India , ICAR-Indian Institute of Agricultural Biotechnology image/svg+xml Author
  • S Gutam Division of Basic Sciences, ICAR-Indian Institute of Horticultural Research, Bengaluru-560089, Karnataka, India , Indian Institute of Horticultural Research image/svg+xml Author

Keywords:

Chlorophyll, Photosynthetic rate, rootstock, scion, stionic influence

Abstract

The present experiment was carried out to study the influence of the rootstocks (PAM-2, Kurukkan, Olour, K3, PAM-1) on scion cultivars (Pusa Arunima, Pusa Surya and Amrapali) based on the physiological traits, growth parameters, and yield attributes. The maximum yield (80.46 kg tree-1), number of fruits (484.33), and transpiration rate (15.04 μmol H2O m-2s-1) were found in the Amrapali/Kurukkan combination. Highest photosynthetic rate (10.62 μmol CO2 m-2s-1) and total chlorophyll (2.03 mg/g) were found in Amrapali/Olour combination. The maximum fruiting density (3.72 m3), and yield efficiency (0.525 cm2 TCSA) were found in the Amrapali/PAM-1 combination. Canopy volume (247.31 m3), and TCSA (358.48 cm2) were found to be highest in Pusa Arunima/Olour and lowest in Pusa Surya/PAM-1 (72.24 m3 , 147.46 cm2), respectively. The findings indicated that Olour rootstock was promising for yield and PAM-1 was superior for yield efficiency.

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Author Biographies

  • N Sharma, ICAR-Indian Agricultural Research Institute, New Delhi, ICAR-Indian Institute of Agricultural Biotechnology

    ICAR-Indian Agricultural Research Institute, New Delhi

  • S.K. Singh, Indian Council of Agricultural Research, New Delhi-110 012, India, Indian Council of Agricultural Research

    DDG Horticulture, Indian Council of Agricultural Research, New Delhi-110 012, India

  • A Dahuja, Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India, ICAR-Indian Institute of Agricultural Biotechnology

    Professor and Principal Scientist, Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India

  • V. S. Rana, Division of Agricultural Chemical, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India, ICAR-Indian Institute of Agricultural Biotechnology

    Principal Scientist, Division of Agricultural Chemical, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India

  • G. P. Mishra, Division of Seed Science and Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India, ICAR-Indian Institute of Agricultural Biotechnology

    Head and Principal Scientist, Division of Seed Science and Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India

  • J Prakash, ivision of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India, ICAR-Indian Institute of Agricultural Biotechnology

    Principal Scientist, Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India

  • N Singh, School of Crop Science, ICAR-Indian Agricultural Research Institute, Hazaribag-825405 Jharkhand, India, ICAR-Indian Institute of Agricultural Biotechnology

    Scientist, School of Crop Science, ICAR-Indian Agricultural Research Institute, Hazaribag-825405 Jharkhand, India

  • R M Sharma, Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India, ICAR-Indian Institute of Agricultural Biotechnology

    Professor and Principal Scientist, Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India

  • A. K. Dubey, ICAR-Central Soil Salinity Research Institute, RRS, Lucknow-226002, Uttar Pradesh, India, Central Soil Salinity Research Institute

    Head and Principal Scientist, ICAR-Central Soil Salinity Research Institute, RRS, Lucknow-226002, Uttar Pradesh, India

  • M Shivran, Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India, ICAR-Indian Institute of Agricultural Biotechnology

    Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India

  • S Gutam, Division of Basic Sciences, ICAR-Indian Institute of Horticultural Research, Bengaluru-560089, Karnataka, India, Indian Institute of Horticultural Research

    Senior Scientist, Division of Basic Sciences, ICAR-Indian Institute of Horticultural Research, Bengaluru-560089, Karnataka, India

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Published

30-06-2026

Data Availability Statement

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Section

Research Papers

How to Cite

Sharma, N., Singh, S., Dahuja, A., Rana, V. S., Mishra, G. P., Prakash, J., Singh, N., Sharma, R. M., Dubey, A. K., Shivran, M., & Gutam, S. (2026). Stionic influences on physiology, growth and yield attributes inmango (Mangifera indica L.). Journal of Horticultural Sciences, 21(1). https://jhs.iihr.res.in/index.php/jhs/article/view/3577