Studies on Genetic Variability in Dolichos Bean (Lablab purpureus L.)

Authors

  • N Mohan Author
  • T S Aghora Author
  • M A Wani Author

DOI:

https://doi.org/10.24154/jhs.v9i1.229

Keywords:

Dolichos Bean, Lablab purpureus, Genetic Variability

Abstract

Fifty seven pole-type vegetable dolichos bean [Lablab purpureus (L.) Sweet] germplasm lines were evaluated for genetic variability, heritability and genetic advance at the experimental farm of Indian Institute of Horticultural Research, Bangalore, during 2010-12. GCV was comparatively high in days to 50% flowering, days to pod maturity, pod length, pod weight, number of pods per cluster, number of pods per plant, pod yield per plant and pod width. High heritability estimates were observed for number of pods per plant, pod yield per plant, pod weight, days to 50% flowering, pod length, days to pod maturity, pod width and number of pods per cluster. High genetic advance, along with relatively high heritability percent, was observed for number of pods per cluster and pod width. Existence of wide variation along with high heritability and genetic advance for number of pods per cluster, pod length, pod width and pod yield per plant indicate that selection would be effective for these traits. Among the accessions studied, IIHR 177 was early for 50% flowering (43 days) and pod maturity (65 days). IIHR 6 and IIHR 11 had maximum pod length (16.5cm) and pod width (4.1cm), respectively. Ten-pod weight was highest in IIHR 7(122g), while the number of pods per plant was high in IIHR 159 (91.0). Maximum pod yield was seen in IIHR 150 (576.9g per plant). These accessions having green, purple or creamy-white pods can be used in future breeding programmes.

Downloads

Download data is not yet available.

References

Ali, F.B., Sikdar Roy, A.K. and Joarder, O.I. 2005. Correlation and genetic variation of twenty different genotypes of lablab bean, Lablab perpureus (L.) Sweet. Bangladesh J. Bot., 34:125-128

Baswana, K.S., Pandita, M.L., Dhankhar, B.S. and Partap, P.S. 1980. Genetic variability and heritability studies on Indian bean (Dolichos lablab var. lignosus L). Haryana. J. Hort. Sci., 9:52-55

Bendale, V.W., Topare, S.S., Bhave, S.G., Mehta, J.K. and Madav, R.R. 2004. Genetic analysis of yield and yield components in lablab bean [Lablab purpureus (L.) Sweet]. Orissa J. Hort., 32:99-101

Biradar, K.S., Salimath, P.M. and Ravikumar, R.L. 2007. Genetic Variability for seedling vigour, yield and yield components in local germplasm collections of green gram [Vigna radiata (L.) Wilczek]. Karnataka J. Agric. Sci., 20:608-609

Burton, G.W. 1952. Quantitative inheritance in grasses. Proceedings of the 6th Grassland Congress, 1:277-285

Frageria, M.S. and Kokli, U.K. 1997. Correlation studies in tomato. Haryana J. Hort. Sci., 25:158-160

Johnson, H.W., Robinson, H.F. and Comstock, R.E. 1955. Estimate of genetic and environmental variability in soybean. Agron. J., 47:314-318

Kamruzzahan, M.M., Hossain, I. and Alam, M.F. 2000. Variability and correlation studies in tomato (Lycopersicon esculentum Mill.) Bangladesh J. Genet. Biotech., 1:21-26

Nahar, K. and Newaz, M.A. 2005. Genetic variability, character association and path analysis in lablab bean (Lablab purpureus L.). Int’l. J. Sustainble Agril. Tech., 1:35-40

Panse, V.G. and Sukhatme, P.V. 1984 In: Statistical methods for Agricultural Workers, ICAR, New Delhi, pp, 347

Panse, V.G. 1957. Genetics of quantitative characters in relation to plant breeding. Indian J. Genet. Pl. Breed., 17:318-28

Selvi, B.S., Ponnuswami, V. and Sumathi, T. 2007. Genetic variability studies in gamma ray induced amla (Emblica officinalis Gaertn.) grafts. J. Applied Sci. Res., 3:1929-1932

Sha, A., Lal, S.D. and Panth, C.C. 1986. Variability studies in chilli. Prog. Hort., 18:270-272

Singh, A.K., Geeutam, N.C. and Singh, K. 1985. Genetic variability and correlation studies in bean (Lablab purpureus). Indian J. Hort., 42:252-257

Ukkund, K.C., Madalageri, M.B., Patil, M.P., Mulage, R. and Kotlkal, Y.K. 2007. Variability studies in green chilli (Capsicum annuum L.) Karnataka J. Agril. Sci., 20:102-104

Vijayalakshmi, Y., Rao, M.R. and Reddy, E.N. 1989. Genetic variability in some quantitative characters in chilli. Indian Cocoa Arec. Spices J., 1:84-86

Downloads

Published

30-06-2014

Issue

Section

Short Communications

How to Cite

Mohan, N., Aghora, T. S., & Wani, M. A. (2014). Studies on Genetic Variability in Dolichos Bean (Lablab purpureus L.). Journal of Horticultural Sciences, 9(1), 82-85. https://doi.org/10.24154/jhs.v9i1.229

Similar Articles

1-10 of 132

You may also start an advanced similarity search for this article.