Evaluation of Solanum species and eggplant cultivated varieties for bacterial wilt resistance

Authors

  • T H Singh Author
  • DC Lakshmana Reddy Author
  • C Anand Reddy Author
  • A T Sadashiva Author
  • P Pandyaraj Author
  • Y B Manoj Author

DOI:

https://doi.org/10.24154/jhs.v14i1.713

Keywords:

Wild Solanum species,, Eggplant,, Ralstonia solanacearum,, Disease scoring,, Grafting

Abstract

Bacterial wilt caused by Ralstonia solanacearum is one of the major diseases in Solanum species including cultivated Eggplant (Solanum melongena L.). Bacterial wilt (BW) disease management in eggplant is difficult due to high survival rate of pathogen in soil and chemical application is not eco-friendly. The best way to avoid bacterial wilt in eggplant is using disease-resistant varieties. However, only a limited number of bacterial wilt resistant varieties are available and, there is a necessity to identify and/or develop new resistant varieties. In the current study, wild Solanum species, and eggplant cultivated varieties were evaluated against Ralstonia solanacearum, and disease incidence was recorded. The cultivated varieties IIHR-108, Pusa Purple Long and Rampur Local were identified as susceptible, whereas, IIHR-7 and CARI-1 were identified as resistant to bacterial wilt. These resistant wild and cultivated varieties can be used as a root-stock in bacterial
wilt disease resistant breeding programmes.

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Published

30-06-2019

Issue

Section

Original Research Papers

How to Cite

Singh, T. H., Reddy, D. L., Reddy, C. A., Sadashiva, A. T., Pandyaraj, P., & Manoj, Y. B. (2019). Evaluation of Solanum species and eggplant cultivated varieties for bacterial wilt resistance. Journal of Horticultural Sciences, 14(1), 13-19. https://doi.org/10.24154/jhs.v14i1.713

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