Long Term Seed Storage Studies in Muskmelon (Cucumis melo L.)

Authors

  • S D Doijode Author

DOI:

https://doi.org/10.24154/jhs.v1i1.677

Keywords:

Muskmelon, Seeds, Storage, Low Temperature, Viability, Vigour, Germination

Abstract

Muskmelon cv Arka Jeet seeds were conserved in moisture permeable, semi permeable and impermeable containers at low (5°C) and sub-zero (-20°C) temperatures for 15 years. Seed deterioration in terms of loss of viability and vigour were minimal in low temperature stored seeds. The recovery of viable seed was 86% in -20°C stored seeds after 15 years of storage. Seedlings raised from stored seeds were vigorous, healthy and free from morphological abnormalities. Storage of muskmelon seeds at sub-zero temperature (-20°C) provides effective protection to genetic and planting material.

References

Abdul-Baki, A. A. and Anderson, J. D. 1972. Physiological and biochemical deterioration of seeds, pp 283-309. In: Seed Biology. Kozlowski T.T. (ed.). Academic Press, New York

Bass, L. N. 1980. Seed viability during long term storage. Hort. Rev. 2:111-141.

Bass, L. N and Clark, D. C. 1974. Effect of storage conditions, packaging material and seed moisture content on longevity of safflower seeds. Proc. Assoc. Seed Analyst 64:120-128

Doijode, S. D. 1987. Seed longevity in different muskmelon cultivars. Vegetable Sci., 14:51-54.

Doijode, S. D. 2002. Seed conservation - An effective and viable method for the conservation of genetic diversity in cucurbits. Proc. Int'l. Conf. Vegetables, Bangalore pp 84-88.

Fonseca, J. R, Freire A. De, Freire, M. S and Zimmerman F. J. P. 1980. Conservation of bean seeds under three methods of storage. Rev. Brasileira Sementes, 2:19-27.

Harrington, J. F. 1972. Seed storage and longevity, pp 145-245. In: Seed Biology Kozlowski T.T. (ed.). Academic Press, New York

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Published

30-06-2006

Issue

Section

Original Research Papers

How to Cite

Doijode, S. D. (2006). Long Term Seed Storage Studies in Muskmelon (Cucumis melo L.). Journal of Horticultural Sciences, 1(1), 58-60. https://doi.org/10.24154/jhs.v1i1.677

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