Incidence of Post-Harvest Fungal Pathogens in Guava and Banana in Allahabad
DOI:
https://doi.org/10.24154/jhs.v4i1.565Keywords:
Banana, Guava, Incidence, Post-Harvest LossesAbstract
A survey was conducted to study incidence of pathogens associated with post-harvest losses in fruits in produce from fruit markets of Allahabad. Rhizopus stolonifer (20.76%) was a major post-harvest pathogen isolated from the samples, followed by Pestalotia psidii (18.46%), Alternaria sp. (17.69%), Penicillium expansum (11.53%), Colletotrichum gloesporioides (10.76%), Aspergillus niger (9.23%), Tricothecium sp (8.46%), and Cladosporium sp. (4%) in Guava, and, Fusarium sp. (28.3%) Curvularia (23.39%), Colletotrichum musae (16.6%), Trichothecium sp (11.6), Penicillium (10.8%), Alternaria (5%) and Rhizopus (4%) in banana fruit samples.
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