Biochemical characterization of diverse endophytic bacteria isolated from the seed endosperm of wild relatives and cultivated varieties of papaya
DOI:
https://doi.org/10.24154/jhs.v21i1.5073Keywords:
Biochemical characterization, endophytic bacteria, papaya varieties, plant growth-promoting traits, Vasconcellea sppAbstract
Endophytic bacteria associated with papaya seeds play an important role in nutrient mobilization and plant growth promotion. In the present study, endophytic bacteria isolated from seeds of wild papaya relatives (Vasconcellea cundinamarcensis, V. cauliflora, and V. goudotiana) and cultivated papaya varieties (Arka Prabhath and Arka Surya) were characterized for their morphological, biochemical, and plant growthpromoting traits. Molecular identification based on 16S rRNA gene sequencing revealed diverse taxonomic affiliations among the isolates. Functional characterization demonstrated considerable variability in nutrient solubilization, enzymatic activities, and indole-3-acetic acid (IAA) production. Isolates EAP14 and EVCa21 exhibited strong phosphate, potassium, and zinc solubilization abilities, while EVCu15 uniquely showed both cellulase and protease activities. High IAA production was observed in EVG8 and EVCu15, whereas several other isolates displayed moderate to high auxin-producing potential. Antibiotic sensitivity assays revealed diverse resistance patterns among the isolates. Overall, EAP14, EVCa21, and EVCu15 emerged as promising endophytes with multiple plant growth-promoting traits, indicating their potential application in sustainable agriculture and biofertilizer development. These findings highlight the functional diversity of papaya-associated seed endophytes and their possible role in improving nutrient availability and crop productivity.
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