Field efficacy of Semia biostimulant on the growth and yield of Pechay(Brassica rapa subsp. chinensis)

Authors

  • Joel Adorada University of the Philippines Los Baños , University of the Philippines Los Baños image/svg+xml Author
  • Arlan Adorada University of the Philippines Los Baños , University of the Philippines Los Baños image/svg+xml Author
  • Jessamyn Recuenco-Adorada College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna 4031 Philippines , University of the Philippines Los Baños image/svg+xml Author

DOI:

https://doi.org/10.24154/jhs.v20i1.2078

Keywords:

Biomass, foliar amendment, fruit, pechay, root, yield

Abstract

A field efficacy trial was conducted to assess the effect of Semia biostimulant on pechay in the farmer’s field. Variables such as plant height, leaf length, leaf width, number of leaves, root length, and root biomass have increased by as much as 2.46, 2.47, 8.08, 3.61, 17.52, and 56.93%, respectively, relative to inorganic fertilizer treatment alone. In terms of its feasibility in pechay production, 3 L/ha foliar spray of Semia biostimulant in addition to inorganic fertilization is recommended to increase yield by 32.12%.

Downloads

Download data is not yet available.

Author Biographies

  • Joel Adorada, University of the Philippines Los Baños, University of the Philippines Los Baños

    Department of Agriculture, Bureau of Plant Industry LBNCRDPSC, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna 4031 Philippines

  • Arlan Adorada, University of the Philippines Los Baños, University of the Philippines Los Baños

    National Crop Protection Center, College of Agriculture and Food Science, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna 4031 Philippines

  • Jessamyn Recuenco-Adorada, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna 4031 Philippines, University of the Philippines Los Baños

    Institute of Weed Science, Entomology and Plant Pathology, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna 4031 Philippines

References

Alejandro, S., Höller, S., Meier, B., & Peiter, E. (2020). Manganese in plants: From acquisition to subcellular allocation. *Frontiers in Plant Science, 11,* 300. [https://doi.org/10.3389/fpls.2020.00300](https://doi.org/10.3389/fpls.2020.00300) DOI: https://doi.org/10.3389/fpls.2020.00300

Alloway, B. J. (2008). *Zinc in soils and crop nutrition.* International Zinc Association (IZA) and International Fertilizer Industry Association (IFA).

Fernandez, A. M., & Andigan, A. M. (2017). *Stimulate hormones for higher yield of pechay (Brassica pekinensis).* Lambert Academic Publishing.

Jimenez, E. F., Mariano, J. S., Ferrer, M. J., & De Leon, V. (2021). *Pechay production guide.* Bureau of Plant Industry (BPI), Department of Agriculture. [http://bpi.da.gov.ph/bpi/images/Production_guide/pdf/PECHAY%20.pdf](http://bpi.da.gov.ph/bpi/images/Production_guide/pdf/PECHAY%20.pdf)

Kocira, S., Szparaga, A., Hara, P., Treder, K., Findura, P., Bartoš, P., & Filip, M. (2020). Biochemical and economical effect of application of biostimulants containing seaweed extracts and amino acids as an element of agroecological management of bean cultivation. *Scientific Reports, 10,* 17759. [https://doi.org/10.1038/s41598-020-74959-0](https://doi.org/10.1038/s41598-020-74959-0) DOI: https://doi.org/10.1038/s41598-020-74959-0

Marschner, H. (2012). *Marschner’s mineral nutrition of higher plants* (3rd ed.). Academic (https://doi.org/10.1016/C2009-0-63043-9)

Moreira, A., Cardoso, M., Melo, T., Heinrichs, R., & Moretti, L. G. (2022). Management of copper for crop production. In D. L. Sparks (Ed.), *Advances in Agronomy* (Vol. 173, pp. 255–291). Academic Press. (https://doi.org/10.1016/bs.agron.2022.02.005)

SCL Italia. (2020). New crop management approach for sustainable agriculture. *Fertiglobal.* (https://www.fertiglobal.com)

Sible, C. N., Seebauer, J. R., & Belo, F. E. (2021). Plant biostimulants: A categorical review, their implications for row crop production, and relation to soil health indicators. *Agronomy, 11*(7), 1297. (https://doi.org/10.3390/agronomy11071297) DOI: https://doi.org/10.3390/agronomy11071297

Vasconcelos, A., Chaves, L. H., & Chaves, G. (2019). Biostimulants and their role in improving plant growth under abiotic stresses. IntechOpen. (https://doi.org/10.5772/intechopen.88829)

Zagoskina, N. V., Zubova, M. Y., Nechaeva, T. L., Kazantseva, V. V., Goncharuk, E. A., Katanskaya, V. M., Baranova, E. N., & Aksenova, M. A. (2023). Polyphenols in plants: Structure, biosynthesis, abiotic stress regulation, and practical applications (Review). *International Journal of Molecular Sciences, 24*(18), 13874. (https://doi.org/10.3390/ijms241813874) DOI: https://doi.org/10.3390/ijms241813874

Downloads

Published

30-06-2025

Data Availability Statement

NA

Issue

Section

Research Notes

How to Cite

Adorada, J., Adorada, A., & Recuenco-Adorada, J. (2025). Field efficacy of Semia biostimulant on the growth and yield of Pechay(Brassica rapa subsp. chinensis). Journal of Horticultural Sciences, 20(1). https://doi.org/10.24154/jhs.v20i1.2078

Similar Articles

1-10 of 506

You may also start an advanced similarity search for this article.