Evaluation of tropical carrot (Daucus carota L.) for yield and quality traits

Authors

  • Manisha Ph.D. Scholar , Central Potato Research Institute image/svg+xml Author
  • K Padmini Indian Institute of Horticultural Research image/svg+xml Author
  • M V Dhananjaya Indian Institute of Horticultural Research image/svg+xml Author
  • V K Rao Indian Institute of Horticultural Research image/svg+xml Author

DOI:

https://doi.org/10.24154/gwf5qw17

Keywords:

Evaluation, quality, traits, tropical carrot, yield

Abstract

Forty-eight diverse accessions of tropical carrot were evaluated for yield and quality traits in randomized block design with three replications, during 2018-2019. The analysis of variance revealed that sufficient variation existed among the accessions for all the traits studied. Based on the mean performance, Acc-85 recorded highest root weight (196.7 g) and was found promising for yield (13.9 t/ha). The root length was recorded highest in Acc-54 (23.7 cm), whereas, for quality, the accessions Acc-76, Acc-159 and KSP-135 recorded highest TSS (16° Brix). Total carotenoid content was recorded maximum in Acc-96 and Acc-159 (16.9 mg/100 g), respectively. These accessions can be exploited for their promising traits in carrot breeding.

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Author Biographies

  • Manisha, Ph.D. Scholar, Central Potato Research Institute

    Division of Crops Improvement and Seed Technology, ICAR-Central Potato Research Institute, Shimla - 171 001, India

  • K Padmini, Indian Institute of Horticultural Research

    ICAR-Indian Institute of Horticultural Research, Bengaluru - 560 089, India

  • M V Dhananjaya, Indian Institute of Horticultural Research

    ICAR-Indian Institute of Horticultural Research, Bengaluru - 560 089, India

  • V K Rao, Indian Institute of Horticultural Research

    ICAR-Indian Institute of Horticultural Research, Bengaluru - 560 089, India

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Published

30-06-2026

Data Availability Statement

None

Issue

Section

Research Notes

How to Cite

Manisha, Padmini, K., Dhananjaya, M. V., & Rao, V. K. (2026). Evaluation of tropical carrot (Daucus carota L.) for yield and quality traits. Journal of Horticultural Sciences, 21(1). https://doi.org/10.24154/gwf5qw17