Comparison of essential oil content and composition in two German chamomile (Matricaria chamomilla L.) genotypes

Authors

  • A Salehi Yasouj University, Yasouj, Iran
  • S Hazrati Azarbaijan Shahid Madani University, Tabriz, Iran
  • Y Behzadi Yasouj University, Yasouj, Iran

DOI:

https://doi.org/10.24154/jhs.v18i2.1118

Keywords:

á-bisabolol oxide A, á-bisabolol oxide B, chamomile, chamazulene

Abstract

Two German chamomile genotypes (wild and domestic) were investigated for essential oil content and composition. Wild and domestic chamomile flowers were collected from Noor-Abad and Karaj regions and dried before essential oil extraction using distillation method. Essential oil components were identified by analytical gas-chromatography and mass spectrometry. Results revealed that essential oil efficiency in domestic and wild chamomile was recorded as 0.87 and 0.77%, respectively. Amongst fifteen different components identified in essential oil samples, (E)-â-farnesene, á -bisabolol oxide A and B and chamazulene were found to be the major components with frequency of 12.86, 31.86, 5.24 and 6.16% in domestic species and 8.83, 2.52, 1.81 and 55.606% in wild species. Irrespective of slight reduction in essential oil content and its components, wild German chamomile genotype can be used as valuable source in future domestication programmes.

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Published

31-12-2023

Issue

Section

Short Communications

How to Cite

Salehi, A., Hazrati, S., & Behzadi, Y. (2023). Comparison of essential oil content and composition in two German chamomile (Matricaria chamomilla L.) genotypes. Journal of Horticultural Sciences, 18(2). https://doi.org/10.24154/jhs.v18i2.1118

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