Khandare VS, Waskar DP, Kalalbandi BM, Pawar TJ. Nutraceutical Composition of Ber (Zizyphus mauritiana Lamk.) Juice: Effect of Enzyme-Assisted Processing. J. Hortic. Sci. [Internet]. 2015 Jun. 30 [cited 2024 May 3];10(1):54-6. Available from: https://jhs.iihr.res.in/index.php/jhs/article/view/154