1.
Neeraj, Siddiqui S, Dalal N, Bindu, Srivastva A. Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties. J. Hortic. Sci. [Internet]. 2022 Sep. 30 [cited 2024 Dec. 21];17(1):227-36. Available from: https://jhs.iihr.res.in/index.php/jhs/article/view/1312