Pandurangaiah, Shilpa, Sadashiva A T, Shivashankar K S, SudhakarRao D V, and Ravishankar K V. “Carotenoid Content in Cherry Tomatoes Correlated to the Color Space Values L*, a*, b*: A Non-Destructive Method of Estimation”. Journal of Horticultural Sciences 15, no. 1 (June 30, 2020): 27–34. Accessed May 3, 2024. https://jhs.iihr.res.in/index.php/jhs/article/view/779.