Kamble, V, C K Narayana, G Karunakaran, D V Sudhakar Rao, R H Laxman, and S Sriram. “Temperature Induced Biochemical Changes and Antioxidant Activity in Mature Avocado (persea Americana Mill.) Fruit During Storage”. Journal of Horticultural Sciences 19, no. 1 (June 10, 2024). Accessed December 20, 2024. https://jhs.iihr.res.in/index.php/jhs/article/view/2257.