Ranjitha, K, C K Narayana, and T K Roy. “Aroma Profile of Fruit Juice and Wine Prepared from Cavendish Banana (Musa Sp., Group AAA) Cv. Robusta”. Journal of Horticultural Sciences 8, no. 2 (December 31, 2013): 217–223. Accessed November 21, 2024. https://jhs.iihr.res.in/index.php/jhs/article/view/305.