PANDURANGAIAH, Shilpa; A T, Sadashiva; K S, Shivashankar; D V, SudhakarRao; K V, Ravishankar. Carotenoid Content in Cherry Tomatoes Correlated to the Color Space Values L*, a*, b*: A Non-destructive Method of Estimation. Journal of Horticultural Sciences, [S. l.], v. 15, n. 1, p. 27–34, 2020. DOI: 10.24154/jhs.v15i1.779. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/779.. Acesso em: 3 may. 2024.