RANJITHA, K; OBEROI, Harinder Singh; UPRETI, K K; REDAPPA, K. Screening of probiotic strains for development of ready- to -serve probioticated mango beverage. Journal of Horticultural Sciences, [S. l.], v. 13, n. 2, p. 164–171, 2018. DOI: 10.24154/jhs.v13i2.478. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/478.. Acesso em: 5 may. 2024.