KOTUR, S C; KESHAVA MURTHY, S V. Influence of De-Navelling and Stalk-End Nutrient Application on Nutrient Composition of ’Robusta’ Banana Fruits. Journal of Horticultural Sciences, [S. l.], v. 5, n. 2, p. 148–150, 2010. DOI: 10.24154/jhs.v5i2.466. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/466.. Acesso em: 27 mar. 2025.