KHANDARE, V S; WASKAR, D P; KALALBANDI, B M; PAWAR, T J. Nutraceutical Composition of Ber (Zizyphus mauritiana Lamk.) Juice: Effect of Enzyme-Assisted Processing. Journal of Horticultural Sciences, [S. l.], v. 10, n. 1, p. 54–56, 2015. DOI: 10.24154/jhs.v10i1.154. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/154.. Acesso em: 3 may. 2024.