KAMBLE, V; NARAYANA, C K; KARUNAKARAN, G; SUDHAKAR RAO, D V; LAXMAN, R H; SRIRAM, S. Temperature induced biochemical changes and antioxidant activity in mature avocado (persea americana Mill.) fruit during storage. Journal of Horticultural Sciences, [S. l.], v. 19, n. 1, 2024. DOI: 10.24154/jhs.v19i1.2257. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/2257.. Acesso em: 5 jul. 2024.