NEERAJ; SIDDIQUI, Saleem; DALAL, Nidhi; BINDU; SRIVASTVA, Anuradha. Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties. Journal of Horticultural Sciences, [S. l.], v. 17, n. 1, p. 227–236, 2022. DOI: 10.24154/jhs.v17i1.1312. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/1312.. Acesso em: 1 apr. 2025.