RANJITHA, K; NARAYANA, C K; ROY, T K. Aroma Profile of Fruit Juice and Wine Prepared from Cavendish Banana (Musa Sp., Group AAA) Cv. Robusta. Journal of Horticultural Sciences, [S. l.], v. 8, n. 2, p. 217–223, 2013. DOI: 10.24154/jhs.v8i2.305. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/305.. Acesso em: 21 nov. 2024.