Constraints and strategies of smallholder farmers for successful protected cultivation of capsicum: A critical appraisal

Authors

  • G A Atheequlla ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru 560089, Karnataka Author https://orcid.org/0009-0004-8780-637X
  • N Manjula University of Agricultural Sciences, Dharwad - 580005, India Author
  • B Balakrishna ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru 560089, Karnataka Author
  • A Bheemappa University of Agricultural Sciences, Dharwad - 580005, India Author

DOI:

https://doi.org/10.24154/jhs.v18i2.2027

Keywords:

Capsicum, constraints, protected cultivation, smallholder, strategies

Abstract

The study was framed to assess the challenges/constraints in protected cultivation of capsicum by small holder farmers in Karnataka state, India and provide strategies for sustained profitability. Ex-post-facto research design was followed for conducting study in three districts (Bangalore Rural, Bangalore Urban and Chickballapur) of Karnataka. From each district, 50 smallholders capsicum cultivation farmers under protected cultivation were selected through purposive random sampling, constituting 150 respondents. Garrett’s ranking technique was adopted to analyse the constraints faced by the farmers in the study area. The various constraints experienced by the farmers were broadly grouped in to production constraints, market constraints, financial constraints, technological constraints, institutional constraints, weather-based constraints, health and labour constraints. These finding demonstrated urgent need to intervene towards the constraints experienced by the smallholder capsicum grows under protected cultivation, which not only ensures to get stable income but also sustain their livelihoods.

References

Choudhary R., Jain S., & Shekhawat P. S. (2022). Constraints in production and marketing of vegetables under polyhouse and normal field conditions in Jaipur district of Rajasthan state. The Pharma Innovation Journal, SP-11(2), 798-802.

Egel, D. S., & Saha, S. K. (2015). Vegetable diseases. Tomato diseases management in greenhouses. doi: https://doi.org/10.21273/HORTTECH04799-21

FAO. (2013). Food and Agriculture Organisation. Good agricultural practices for greenhouse vegetable crops - Principles for mediterranean climate areas. Rome, Italy, Food and Agriculture Organisation (FAO), Plant production and protection paper No. 217.

Ghanghas, B. S., Mukteshwar, R., & Sherawat, P. S. (2015). Protected cultivation (Polyhouse) in Haryana: Problems & prospects. Indian Journal of Applied Research, 5, 684-685.

GOH. (2013). Working group report on development of protected cultivation in Haryana. Haryana Kisan Ayog, Government of Haryana, pp. 1–66.

Indiastat. (2023). Area, production and yield of capsicum in India (2011-12 to 2022-23-2nd advance estimates). Indiastat.com. https://www.indiastat.com/table/capsicum/area-production-yield-capsicum-india-2011-2012-202/962295

Leite, W. K. S., Araújo, A. J. S., & Norte da Silva, J. M. (2021). Risk factors for work-related musculoskeletal disorders among workers in the footwear industry: a cross-sectional study. International Journal of Occupational Safety and Ergonomics, 27(2), 393–409.

Omoro, P. A., Shitandi, A., Aming’a, N. N., & Basweti, E. (2015). Assessing the extension staff farm visits frequency effect on greenhouse technology performance in small-scale farms in Gusii Highlands, Kenya. Open Access Library Journal, 2, e1135.

Otto, A., & Battaïa, O. (2017). Reducing physical ergonomic risks at assembly lines by line balancing and job rotation: A survey. Computers & Industrial Engineering, 111, 467–480.

Paroda, R. S. (2013). Strategies for protected cultivation. Inaugural address, delivered at the first National seminar on advances in protected cultivation, at NASC Complex, Pusa Campus, New Delhi.

Qian, T., Dieleman, J. A., Elings, A., De Gelder, A., & Marcelis, L. F. M. (2015). Response of tomato crop growth and development to a vertical temperature gradient in a semi-closed greenhouse. The Journal of Horticultural Science and Biotechnology, 90(5), 578-584.

Rajesh, C. M., & Shivalingaiah, Y. N. (2022). An analysis of constraints in adoption and strategies to promote protected cultivation among the horticulture crop growers. Biological Forum – An International Journal, 14(4a), 343-349.

Saini, A. S. (2012). Present and future State policies for the promotion of protected cultivation of vegetables and flowers, processing and marketing of produce, gaps and recommendations. Paper presented in stakeholders meeting on protected cultivation for Haryana, held at Haryana Kisan Ayog, Kisan Bhawan, Khandsa Mandi, Gurgaon on 8th February 2012.

Saravanan, S. (2012). Problems of vegetable-producing farmers in Erode, Coimbatore, and Tiruppur districts of Tamil Nadu. Indian Journal of Marketing, 42(10), 22-30.

Singla, R., Rampal, V. K., & Rampal, V. K. (2021). Constraints faced by farmers in adoption of polyhouse technology. Indian Journal of Extension Education, 57(3), 22-27.

Yao, Y., Zhao, S., & An, Z. (2019). The associations of work style and physical exercise with the risk of work-related musculoskeletal disorders in nurses. International Journal of Occupational Medicine and Environmental Health, 32(1), 15–24.

Downloads

Published

27-12-2023

Issue

Section

Original Research Papers

How to Cite

Atheequlla, G. A., Manjula, N., Balakrishna, B., & Bheemappa, A. (2023). Constraints and strategies of smallholder farmers for successful protected cultivation of capsicum: A critical appraisal. Journal of Horticultural Sciences, 18(2). https://doi.org/10.24154/jhs.v18i2.2027

Similar Articles

101-110 of 111

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)