1.
Sarfarazi S, Mahawer LN, Bairwa HL, Pilania S, Meena RH, Upadhayay B. Development of physico-chemical standards for Gulkand as influenced byvarying levels of sugar and sugar candy. J. Hortic. Sci. [Internet]. 2024 Sep. 30 [cited 2025 Jun. 15];19(2). Available from: https://jhs.iihr.res.in/index.php/jhs/article/view/1955