1.
Jayashree E, Zachariah TJ, Evangelin FPP, Bhai RS. Qualitative Changes during Storage of Different Ginger-Based Spice Sauces. J. Hortic. Sci. [Internet]. 2012 Dec. 31 [cited 2024 Nov. 22];7(2):174-9. Available from: https://jhs.iihr.res.in/index.php/jhs/article/view/371