1.
Joshi V, Reddy SA, Kumar V, Rao BS. Improvement in Quality of Wine by Blending White and Coloured Grapes. J. Hortic. Sci. [Internet]. 2013 Jun. 30 [cited 2024 Dec. 19];8(1):74-81. Available from: https://jhs.iihr.res.in/index.php/jhs/article/view/341