Pandey, Meera, N K S Gowda, G C Satisha, Shamina Azeez, C Chandrashekara, M Zamil, and T K Roy. “Studies on Bioavailability of Iron from Fe-Fortified Commercial Edible Mushroom Hypsizygusulmarius and Standardization of Its Delivery System for Human Nutrition”. Journal of Horticultural Sciences 15, no. 2 (December 31, 2020): 197–206. Accessed May 28, 2024. https://jhs.iihr.res.in/index.php/jhs/article/view/950.