Jayashree, E, T John Zachariah, F P P Evangelin, and R Susheela Bhai. “Qualitative Changes During Storage of Different Ginger-Based Spice Sauces”. Journal of Horticultural Sciences 7, no. 2 (December 31, 2012): 174–179. Accessed May 8, 2024. https://jhs.iihr.res.in/index.php/jhs/article/view/371.