Wise, K, and J Selby-Pham. “Enhancement of Tomato Functional Food Value through Nutrient Supplementation With Fish Emulsion Biostimulant”. Journal of Horticultural Sciences 18, no. 2 (December 21, 2023). Accessed May 17, 2024. https://jhs.iihr.res.in/index.php/jhs/article/view/2136.