Waskar, D P, et al. “Effect of Polyamines on Storability and Quality of Pomegranate Fruit (Punica Granatum L.) Cv. Bhagwa”. Journal of Horticultural Sciences, vol. 10, no. 1, June 2015, pp. 48-53, https://doi.org/10.24154/jhs.v10i1.153.