Lal, S, et al. “Effect of Pre-Harvest Application of Calcium Chloride and Gibberellic Acid on Shelf-Life and Post-Harvest Quality of Apricot (Prunus Armeniaca L.) Cv. Harcot”. Journal of Horticultural Sciences, vol. 6, no. 1, June 2011, pp. 46-51, https://doi.org/10.24154/jhs.v6i1.441.