[1]
M. S. Chander and R. Palaniappan, “Oxidative Stress and Changes in Antioxidant and Biochemical Constituents in Papaya (Carica papaya L.) under Salt Stress”, J. Hortic. Sci., vol. 2, no. 2, pp. 134–138, Dec. 2007, doi: 10.24154/jhs.v2i2.621.