[1]
V. S. Khandare, D. P. Waskar, B. M. Kalalbandi, and S. M. Panpatil, “Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice”, J. Hortic. Sci., vol. 10, no. 1, pp. 112–115, Jun. 2015, doi: 10.24154/jhs.v10i1.174.