[1]
D. Madalageri, P. C. Bharati, V. Orsat, V. Raghavan, and U. Kage, “Antioxidant Activity in Pulp and Peel of Three Mango Varieties”, J. Hortic. Sci., vol. 10, no. 2, pp. 199–209, Dec. 2015, doi: 10.24154/jhs.v10i2.130.