X. Wang and R. A. Rogers, “Effects of elevated atmospheric CO2 and higher temperature on folate andb-carotene content in common vegetables”, J. Hortic. Sci., vol. 20, no. 2, Dec. 2025, Accessed: Feb. 26, 2026. [Online]. Available: https://jhs.iihr.res.in/index.php/jhs/article/view/3298