V. . Kamble, C. K. Narayana, G. Karunakaran, D. V. Sudhakar Rao, . R. H. Laxman, and S. Sriram, “Temperature induced biochemical changes and antioxidant activity in mature avocado (persea americana Mill.) fruit during storage”, J. Hortic. Sci., vol. 19, no. 1, Jun. 2024, doi: 10.24154/jhs.v19i1.2257.