Neeraj, S. . Siddiqui, N. Dalal, Bindu, and A. . Srivastva, “Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties”, J. Hortic. Sci., vol. 17, no. 1, pp. 227–236, Sep. 2022, doi: 10.24154/jhs.v17i1.1312.