E. Jayashree, T. J. Zachariah, F. P. P. Evangelin, and R. S. Bhai, “Qualitative Changes during Storage of Different Ginger-Based Spice Sauces”, J. Hortic. Sci., vol. 7, no. 2, pp. 174–179, Dec. 2012, doi: 10.24154/jhs.v7i2.371.